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Berry Basil Granita

Berry Basil Granita

Prep Time 15 minutes
Total Time 4 hours 15 minutes
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Servings

4 Servings

Ingredients

  • 1/2 lb. mixed red berries
  • 1/2 cup basil leaves (2 or 3 tablespoons once minced
  • 1/4 lb. powdered sugar

Instructions

  • Wash the fruit, dry it and blend with the sugar.
  • Transfer into the freezer and allow to rest for 3 hours.Place back into the blender and process again until smooth. Return to the freezer for at least 1 hour, stirring/breaking the crystals with a fork every now and then.
  • Decorate with the freshly minced basil and serve.
  • As seen in the Joy of Kosher with Jamie Geller Magazine
  • May/June 2014
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