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Barbecued Meatloaf

Best Barbecued Meatloaf

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Servings

6 Servings

Ingredients

  • 2 pounds Grow and Behold ground beef
  • 1 egg
  • ¾  cup bread crumbs
  • ½  cup barbecue sauce
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 tablespoon dried parsley flakes

Instructions

  • Preheat oven to 350°F. Lightly grease a 9 x 5 x 3-inch loaf pan with non-stick cooking spray.
  • Place all ingredients in a large bowl. Mix well.
  • Press into prepared loaf pan.
  • Bake, uncovered, at 350°F for 1 hour.
  • Loosen edges of meatloaf with a blunt-edged knife and turn meatloaf out onto a platter. Slice and serve.

Tips

  • Place a few hard-cooked eggs in the middle of the loaf before baking. Or make a shepherd's pie by adding either instant or homemade mashed potatoes. Spread a layer of potatoes over the beef before baking.
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