Go Back
–+ servings
Better than Ramen

Better Than Ramen

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Print Recipe Pin Recipe

Servings

2 Servings

Ingredients

  • 2 ounces rice stick noodles soaked in very hot water for 10 minutes, then drained
  • 1 cup shredded bok choy cabbage kale, or baby spinach
  • 2 celery ribs sliced thinly
  • 1 medium carrot grated
  • ½ small red pepper diced
  • 1 baby beet grated
  • ½ cup tofu cut into cubes
  • 2 teaspoons fresh grated ginger
  • 3 scallions thinly sliced
  • ½ cup cooked chicken turkey, or leftover brisket, shredded (optional)
  • 2½ cups chicken or veggie broth homemade or purchased, heated to a simmer and transferred to insulated container

Instructions

  • Layer rice stick noodles, bok choy, celery, carrot, red pepper, beet, tofu, ginger, scallions, and meat (if using) in the glass jar. Store in refrigerator for up to 2 days. If no refrigeration is available, eliminate meat.
  • Fifteen minutes before eating, pour broth over veggies and noodles. Cover and allow to steep for 15 minutes. Stir and eat.