Bittersweet Chocolate and Sea Salt Halva Spread
Servings
1 Servings
Ingredients
- 1 cup tahini
- 3 ounces bittersweet chocolate melted
- 2 tablespoons Dutch process cocoa powder
- 3 tablespoons Silan date honey
- 2 teaspoons vanilla extract
- 1 teaspoon flaky sea salt
- Garnish: sea salt
Instructions
- In a small bowl, stir to combine tahini, chocolate, cocoa powder, honey, vanilla, and salt.
- Transfer spread to a covered jar or container and store in the refrigerator for 2 to 3 weeks.