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black-bean-and-salsa-salmon-100

Black Bean and Salsa Salmon

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
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Servings

6 Servings

Ingredients

  • 6 salmon fillets about 3 pounds
  • 1 16-ounce jar prepared hot salsa
  • ¼  cup canned black beans drained
  • 1 ripe Hass avocado peeled, pitted and sliced (optional)

Instructions

  • Preheat oven to 350℉. Lightly grease a 9 x 13-inch pan with non-stick cooking spray.
  • Rinse salmon and pat dry. Place in prepared pan.
  • Mix salsa and black beans in a bowl and pour over salmon.
  • Bake, uncovered, at 350℉ for 25 minutes.
  • Garnish with sliced avocado, if desired.
  • Contributed by: Quick & Kosher, JAMIE GELLER