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–+ servings

Black Bean Salad

Cook Time 20 minutes
Total Time 20 minutes
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Servings

8 Servings

Ingredients

  • 15 ounce can black beans drained and rinsed
  • 2 1/2 cup brown rice
  • 15 ounce can chopped tomato The recipe called for a tomato that is seeded and chopped
  • 3/4 cup celery thinly sliced
  • 3/4 cup sweet onion chopped
  • 2 tablespoon minced fresh cilantro optional
  • 1/2 cup white wine vinegar
  • 1 tablespoon olive oil optional
  • 2 teaspoon garlic fresh and crushed
  • 2 teaspoon sugar
  • salt to taste

Instructions

  • I have an electric pressure cooker. I browned the celery, pepper,and onion for about 3-4 minutes using about 1 tablespoon olive oil. I added the beans,raw rice, and canned chopped tomatoes with about 4 cups of water. I set it for high pressure for 20 minutes to cook the rice. I never used the dressing.
  • It is tasty hot, warm or cold. When I had it the next day, I added about 1 teaspoon of balsamic vinegar and about 1/2 cup of black olives.