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Black Rice Cakes

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
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Servings

4 Servings

Ingredients

  • 2 cups cooked black rice
  • 3 scallions chopped
  • 1 cup mushrooms thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 egg lightly beaten
  • ⅓ ncup flour
  • Pinch of salt and pepper to taste
  • Oil for frying

Instructions

  • Combine all ingredients.
  • Heat a few tablespoons oil in a heavy-bottomed frying pan on medium heat.
  • Make sure oil is hot enough before frying rice cakes, by placing a grain of rice in oil and making sure the oil sizzles.
  • Using an ice cream scoop or ⅓ cup measuring cup, scoop mixture into hot pan and fry until golden— about three minutes on one side and two on the other.
  • Place on paper towel-lined plate to drain any excess oil.
  • Serve hot.
  • Serve with: sour cream (dairy or non-dairy) or spicy mayo (1 cup mayonnaise + 2 tablespoons sriracha hot sauce + 1 tablespoon vinegar and a drizzle of honey).
  • Recipe published in JOY of KOSHER with Jamie Geller magazine Winter 2015. Subscribe Now.
  • JoyofKosher with Jamie Geller Chanukah Magazine
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