Blackberry Peach Pie

Prep Time 10

Cook Time 1 20

Total Time 1 30

1 pre-made 9-inch :pie shell
2-1/4 lbs :fresh peaches peeled and sliced or 2 (16 ounce) packages frozen sliced peaches, thawed
1 cup :sugar
1 cup:flour
2-1/2 cups :fresh blackberries you can use raspberries or blueberries
2 tablespoons :seedless raspberry jam melted
1/2 cup :old fashioned oats
1/4 teaspoon :ground nutmeg
5 tablespoons :butter or margarine melted
ice :cream optional

Preheat oven to 375.
In a bow combine the peaches with 1/2 cup sugar, 1/4 cup flour and spoon it into the crust.
Toss the blackberries with the jam. Spoon the raspberries over the peaches.
In large bowl, combine remaining 3/4 cup flour, 1/2 cup sugar, oats and nutmeg. Add butter; stir until crumbs form. Sprinkle the topping over the pie.
Bake 1 hour, 20 minutes to 1 hour, 30 minutes, or until filling is bubbly and crumbs are lightly browned.
Cool on rack.
And serve with ice cream while still warm.