Blintz Loaf
Servings
8 Servings
Ingredients
- 3 8-ounce packages cream cheese or any combination of cheese to 24 ounces.
- 2 large packages crescent rolls or 2 sheets of puff pastry cut to fit the pan
- 1 cup plus 2 tablespoons sugar
- 2 egg yolks or 1 egg
- 1 1/2 teaspoons vanilla
Instructions
- Preheat oven to 350.
- Butter a 9"x 13" pan and press out 1 layer of rolls.
- In a bowl, combine sugar, cream cheese, yolks, and vanilla. Spread the mixture over the first layer of rolls.
- Cover the cheese mixture with the second layer of rolls.
- Bake for about 30 minutes.
- Leftovers can be refridgerated.