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blintz-souffle-314

Blintz Souffle

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 10 minutes
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Servings

6 Servings

Ingredients

  • 10-12 frozen cheese blintzes defrosted just enough to separate
  • 1 cup sour cream
  • ¼  cup sugar
  • ¼  cup orange juice
  • 4 eggs beaten
  • 2 tablespoons butter melted
  • 2 teaspoons pure vanilla extract
  • ⅛  teaspoon salt
  • 1 tablespoon cinnamon sugar

Instructions

  • Preheat oven to 350℉.
  • Place blintzes in a 9 x 13-inch pan.
  • In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, vanilla and salt. Pour mixture over blintzes.
  • Sprinkle with cinnamon sugar.
  • Bake, uncovered, at 350℉ for 45 minutes, until puffed and golden. Serve with sour cream on the side, if desired.

Notes

If you have an attractive baking dish, use it. This is a souffle best served right out of the dish at the table.