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Blueberry Cheese Quesadilla

Blueberry and Cheese Quesadillas

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
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Servings

4 Servings

Ingredients

  • 1 cup fresh blueberries rinsed and dried
  • 1 peach pitted, peeled and thinly sliced
  • 1 cup Natural Chèvre crumbled
  • 1/2 medium red onion finely chopped
  • 1 teaspoon fresh thyme leaves
  • 4 8-inch flour tortillas
  • Gefen Canola Oil Cooking Spray

Instructions

  • Mix blueberries, peaches, goat cheese, onions, and thyme in a medium bowl.
  • Lay out tortillas on a work surface. Spoon one-quarter blueberry filling over half of each tortilla. Fold the other half of the tortilla over filling.
  • Spray a large sauté pan with cooking spray. Heat the pan over medium heat until hot. Place two quesadillas, side by side, in the pan. Cook for 2 minutes on each side or until cheese is melted, being careful not to burn. Transfer quesadillas to a cutting board. Cook remaining two quesadillas. Cut each quesadilla into three wedges.
  • Plate fruit filled quesadillas and serve with Sweet Potato Leek Soup.
  • Source: Quick & Kosher: Meals in Minutes by JAMIE GELLER