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Blueberry, Peach, and Goat Cheese Wrap or Salad

Blueberry, Peach, and Goat Cheese Wrap or Salad

Prep Time 20 minutes
Total Time 20 minutes
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Servings

4 Servings

Ingredients

  • 2 ½  tablespoons red wine vinegar
  • 1 tablespoon Dijon-style mustard
  • ½  tablespoon fresh thyme finely chopped, or ½ teaspoon dried
  • ½  cup extra-virgin olive oil
  • ½  teaspoon kosher salt
  • ¼  teaspoon freshly ground pepper
  • 1 cup fresh blueberries rinsed and dried
  • 10 ounces mixed baby greens and/or arugula
  • 1 peach pitted, peeled, and cut into wedges
  • 1 small red onion thinly sliced
  • 1 cup Tnuva Goat Cheese crumbled
  • 4 8-inch soft flour tortillas, optional

Instructions

  • Whisk vinegar, salt, and thyme in a small bowl. Gradually whisk in olive oil and season with salt and pepper.
  • To serve as a salad, line a platter with baby greens and
  • top with blueberries, peaches, onions, and goat cheese. Pass dressing on the side.
  • To wrap it up, evenly divide and layer baby greens, blueberries, peaches, onions, and goat cheese in soft tortillas. Drizzle with Mustard-Thyme Vinaigrette. Wrap and roll.