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Boozy Make Ahead Chocolate Bread Pudding

Boozy Chocolate Bread Pudding

Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
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Servings

4 Servings

Ingredients

  • 2 eggs whisked
  • ¼ cup favorite liqueur such almond, coffee or chocolate
  • ½ cup coconut milk or almond milk
  • 1 teaspoon vanilla extract
  • Pinch of sea salt
  • 6 slices left over bread or challah
  • 4 ounces bittersweet chocolate chips

Instructions

  • Preheat oven to 350°F. Grease a 9X9 square casserole or 9-inch round. 
  • Whisk together eggs, favorite liqueur, coconut milk, vanilla extract and sea salt.
  • Arrange bread in prepared pan. Pour mixture over bread and sprinkle chocolate chips over the top. Refrigerate overnight.
  • When ready to bake, place in preheated oven and bake, covered, for 1 hour. Uncover and bake an additional 15 minutes.
  • Scoop bread pudding into dessert glasses or...eat it right out of the casserole.