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Boston Lettuce and Chopped Herbs with Shallot Cider Dressing Recipe

Boston Lettuce and Chopped Herbs with Shallot Cider Dressing Recipe

Prep Time 10 minutes
Total Time 10 minutes
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Servings

Ingredients

  • Salad Greens
  • 8-10 cups Boston lettuce torn to bite-size pieces
  • 4 ribs celery sliced very thin
  • Handful each basil and parsley choppedSalad Dressing:
  • 4 medium shallots
  • 1/2 cup olive oil
  • 1/4 cup honey
  • 1/3 cup balsamic vinegar
  • 1/2 cup natural apple cider this is juice, not vinegar
  • Salt and pepper to taste

Instructions

Preparation

  • 1 Blend shallots and olive oil in a food processor or blender. Add all remaining ingredients and process.2 Makes about 2 1/2 cups dressing. Pour over your favorite salad greens, just enough to coat them lightly.

Special instructions

  • I’ll bet this is the shortest salad green selection you have ever encountered. By the way, this is what salad means to continental diners: A delicious lettuce, with 1 or two of your favorite herbs, period! A perfect choice when you are serving a long menu involving many dishes and ingredients: You just can’t miss.
  • Source:
  • Recipe by levanacooks, photo by kosherscene