Braised Short Ribs
Servings
4 Servings
Ingredients
- 4 pounds short ribs or beef flanken with bones
- 1 small onion chopped
- 1 tablespoon of fresh ginger grated
- 2 clove of garlic grated
- 1 cup dry red wine
- 1/3 cup tomato paste
- 1 cup orange juice
- ½ cup brown sugar
- ½ cup soy sauce
- 1 teaspoons chili paste or 1 teaspoon chili flakes add more or less depending on your tolerance of spicy food
Instructions
- Heat two tablespoons oil in large pot. Season meat with a bit of salt and pepper. Sear meat for four minutes on each side or until nicely browned. Take out meat. Set aside.
- Lower flame and add 1 tablespoon of oil. In the same pot of seared meat, sauté onion, ginger, and garlic until onion is translucent. Pour wine in pot to deglaze and bring to a simmer. Add tomato paste, orange juice, brown sugar, soy sauce and chili paste, bring to a simmer. Place meat in liquid and pour enough water to just about cover the meat.
- Simmer on low for 2 hours. Place meat on serving dish and keep sauce in pot. Bring sauce to a boil, then simmer for ten minutes to thicken and reduce the sauce. Pour sauce over meat and serve with rice or pappardelle pasta.