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Swiss Chard Frittata

Brie Cheese Bake

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
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Servings

6 Servings

Ingredients

  • 1 6- ounce round of brie or camembert cheese
  • ¼ cup raspberry grape, fig or any jam of choice
  • 1/3 cup chopped walnuts
  • 6- ounces puff pastry rolled out to 1/8th inch thickness on lightly floured surface

Instructions

  • 1 Preheat the oven to 350. 2 Line baking tray with parchment paper. 3 Slice the brie in halves and top each half with jam and walnuts. Then place the two halfs of the cheese together. 4 Slice the puff pastry in half. Place stuffed brie cheese on top of one half.  Top brie with other half of puff pastry. Seal the puff pastry well to cover brie completely. 5 Brush pastry with one beaten egg and bake for 25 minutes.
  • As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) - Subscribe Now