Preheat oven to 350 degrees F (175 degrees C). 2. Using a sharp knife, cut the squash in half lengthwise and place, cut side down, in a baking dish. 3. Bake squash for 30 minutes or until the squash becomes tender. 4. Remove from oven, allow to cool slightly. 5. Use a spoon to remove and discard the seeds. 6. Using a fork, gently pull the strands of squash away from the peel and place the squash strands into a mixing bowl. 7. Add the marinara sauce; sun dried tomatoes, and Parmesan cheese. Mix, and garnish with the parsley. Serve and Enjoy!

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