Go Back
–+ servings
Buckwheat Noodle Stir Fry

Buckwheat Noodle Stir Fry

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Print Recipe Pin Recipe

Servings

5 Servings

Ingredients

  • 8 ounces EDEN 100% Soba Buckwheat Pastan or any EDEN Soba noodle
  • 2 cloves garlic minced
  • 2 tablespoons EDEN Toasted Sesame Oil
  • 1 1/2 cups button mushrooms stems removed and sliced into quarters
  • 1 cup carrots julienned
  • 1 1/2 cups kale chopped
  • 1/4 cup scallions finely chopped
  • 1 1/2 tablespoons EDEN Shoyu Soy Sauce or to taste
  • 3 or 4 tablespoons water

Instructions

  • Cook the pasta as package directs, about 8 to 9 minutes. Do not over cook as the pasta tends to fall apart easily. 
  • Heat the oil in a skillet and sauté the garlic for 1 minute. Add the mushrooms, carrots and 1/2 tablespoon shoyu soy sauce. Sauté for 2 minutes. Place the noodles on top of the vegetables. Set the kale on top of the noodles, add the water and remaining shoyu. Cook about 3 to 5 minutes until the kale is tender, but still bright green, and the soba is warm. Toss gently to mix and sprinkle the scallions on top for garnish.
  • Find this recipe and more at Eden Foods.