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Butternut Squash Kugel

Butternut Squash Kugel

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
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Servings

6 Servings

Ingredients

  • 2 10-ounce packages frozen butternut squash, thawed, or 2½ cups peeled, cubed, cooked and pureed squash
  • 2 eggs beaten
  • ½ cup flour or almond flour
  • ½ cup light brown sugar packed
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Maple syrup optional

Instructions

  •  Preheat oven to 350°F. Spray a 9-inch round baking dish with non-stick cooking spray.
  • In a medium bowl, place squash, eggs, flour, and brown sugar; mix well.
  •  Pour mixture into prepared baking dish. Sprinkle with cinnamon and nutmeg. Drizzle with a little maple syrup, if desired.
  • Bake, uncovered, at 350°F for 30 to 40 minutes, or until set and edges are slightly golden. Serve warm or cold.