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Cabbage Fennel Radish and Orange Salad

Cabbage, Fennel, Radish & Orange Salad

Prep Time 15 minutes
Total Time 15 minutes
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Servings

8 Servings

Ingredients

  • 1 small head white cabbage quartered, hard center cores removed (or 3 romaine hearts) sliced very thin
  • 1 large head fennel quartered, hard center cores removed, sliced very thin
  • 2 cups radishes sliced very thin
  • 2 seedless oranges diced with a serrated knife
  • 1/4 cup olive oil
  • Juice and zest of 2 lemons
  • 2 tablespoons orange zest
  • 2 tablespoons sugar
  • Salt and ground white pepper to taste

Instructions

  • Place all salad ingredients in a shallow bowl or a platter. Whisk all dressing ingredients in a small bowl, pour over the salad and toss.
  • As seen in Joy of Kosher with Jamie Geller Magazine (Bitayavon Spring 2012) – Subscribe Now