Cabbage Noodles
Servings
6 Servings
Ingredients
- 1 large onion diced fine
- 1 3/4 cups shredded cabbage one bag
- 2-3 tablespoons vegetable oil
- 1 1/4 teaspoons salt to taste
- 1/4 teaspoon black pepper coarsely ground
- 1 package egg noodles cooked according to package directions and drained
Instructions
- Sauté 1 large or 2 small onions in oil.
- When onions are translucent, add cabbage and spices.
- Cook together until soft (about 25 minutes) stirring from time to time, so vegetables don’t burn.
- Combine noodles and cabbage.