Cabbage Salad
Servings
6 Servings
Ingredients
- 1 small head cabbage or nappa shredded thin
- 4 ribs celery peeled and grated
- 1 seedless cucumber coarsely grated
- 2 granny smith apples unpeeled, cored, and coarsely grated
- 1 bunch scallions sliced very thin
- 1 bunch dill minced
- ½ cup olive oil
- ¼ cup unfiltered apple cider vinegar
- 2 tablespoons prepared white horseradish or 2 tablespoons wasabi, diluted in a little cold water
- Salt and white pepper to taste
- 2 tablespoons sugar
Instructions
- Place all the vegetables in a mixing bowl. Mix the dressing ingredients thoroughly and pour over the mixture.
- Toss gently so as not to extract moisture.
- Store refrigerated in glass jars. Serve at room temperature.
- Variations: Throw in some grated daikon, or some sliced endive or fennel. Or throw in some diced orange or grapefruit slices.
- Recipe published in JOY of KOSHER with Jamie Geller magazine Fall 2012. Subscribe Now.
