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–+ servings
Caesar Salad

Caesar’s Salad

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Servings

8 Servings

Ingredients

  • 6-8 slices good-quality bread gluten-free OK, cut in ½ inch cubes
  • 3 romaine hearts torn into bite-size pieces
  • 1/2 small purple onion sliced very thin (food processor)
  • 1/2 cup freshly grated Parmesan a little more to taste
  • 1 cup Caesar’s dressing

Instructions

  • Preheat the oven to 375°F. Make the croutons: Place the bread cubes in one layer in a baking sheet, and toast until light brown, about 12 to 15 minutes. Reserve.
  • Place the romaine, onion, and cheese on a platter. Just before serving, add the croutons. Pour the dressing over the salad and toss. Makes 8 servings.