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California Avocado Salad

California Avocado Salad

Prep Time 7 minutes
Total Time 7 minutes
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Servings

6 Servings

Ingredients

  • 1 can sweet yellow corn niblets drained (11-ounce)
  • 1 can white shoepeg corn drained (11-ounce)
  • 2 ripe Hass avocados peeled, pitted and diced
  • 1/2 can hearts of palm drained and cut into bite-sized pieces (15-ounce)
  • 15 grape tomatoes halved
  • 1/2 small red onion thinly sliced
  • 2 tablespoon olive oil
  • 2 tablespoon toasted sesame oil
  • 2 tablespoon Ume Plum Vinegar
  • 2 tablespoon seasoned rice vinegar

Instructions

  • Place corn, avocados, hearts of palm, tomatoes, onion, oils and vinegars in a medium salad bowl.
  • Toss lightly (you don't want avocados to get mushy) and serve at room temperature.