In a martini shaker, shake 1 Italian plum, 1⁄2 apricot, and 2 strawberries. Add ice and 11⁄2 oz. Canadian whiskey.

Shake for 30 seconds, then strain into a rocks glass over ice. Add fruit pulp and soda to fill (both optional).

Garnish with a rhubarb stick stirrer

Recipe originally published in Joy of Kosher with Jamie Geller Magazine Fall 2014

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