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–+ servings
matzo-rolls

Caramelized Onion and Rosemary Whole Wheat Matzo Rolls

Servings

8 Servings

Ingredients

  • 1 teaspoon oil
  • 1 large onion sliced
  • 11/2 cup boiling water
  • 1/2 cup olive oil
  • 1 teaspoon sugar
  • 1 teaspoon Salt
  • 2 cup whole wheat matzo meal
  • 4 eggs beaten
  • 1 tablespoon rosemary finely chopped

Instructions

  • Heat pan over low heat.  Add oil and onions and cook for about 20 minutes until caramelized.  Set aside.
  • Preheat the oven to 375. Boil water, add salt, sugar and oil.  Remove from heat, stir in matzo meal. Add eggs, one at a time until they are all mixed in.  Then add onions and rosemary.
  • Place by ½ cup portions onto a greased baking sheet.  Bake for about 20 minutes.