Preheat oven to 350°F.

Cut onion in thin slices and place in large baking pan.  Place thyme sprigs over onions.

Clean chickens by running under cold water, trimming fat with kitchen scissors, and drying with a paper towel.

Place chicken in baking pan. Drizzle honey on top of chicken.  Cover tightly with foil and bake for 2½ hours at 350°F.

Recipe published in JOY of KOSHER with Jamie Geller magazine (Bitayavon Winter 2011). Subscribe Now.