Go Back
–+ servings
caribbean-burger_nc

Caribbean Beef Burgers with Mango Salsa

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 1 1/2 pound ground beef
  • 2 tablespoons Caribbean jerk seasoning
  • Salt
  • Mango salsa including:
  • 1 large mango peeled, pitted and coarsely chopped (about 1 cup)
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped green onion
  • 1 tablespoon finely chopped seeded jalapeno pepper
  • 1 tablespoon fresh lime juice

Instructions

  • 1 Combine ground beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties.2 Place patties on grid over medium, ash-covered coals. Grill, covered, 13 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), turning occasionally, until instant-read thermometer inserted horizontally into center registers (160°F). Season with salt, as desired.3 Meanwhile combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa.
  • Source: www.beefitswhatsfordinner.com