Caribe Hilton’s Pina Colada
Servings
1 Servings
Ingredients
- 2 ounces rum
- 1 ounce cream of coconut
- 1 ounce heavy cream
- 6 ounces fresh pineapple juice
- ½ cup crushed ice
- Garnish: pineapple slices and maraschino cherry
Instructions
- Mix rum, cream of coconut, heavy cream and pineapple juice in a blender. Add ice and mix for 15 seconds. Serve in a 12-ounce glass and garnish with fresh pineapple and a cherry.