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DAIRY_SEDER_CARPACCIO_144

Carpaccio Platter

Prep Time 20 minutes
Total Time 20 minutes
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Servings

6 Servings

Ingredients

  • 3 baby red beets sliced razor thin
  • 3 baby candy stripe beets sliced razor thin
  • 3 baby golden beets  sliced razor thin
  • 2 medium watermelon radishes  sliced razor thin
  • 6 red radishes cut into matchsticks
  • 3 large spring onions thinly sliced
  • 3 cups variety baby lettuces or larger lettuces with torn leaves
  • 6 multicolored carrots  sliced razor thin lengthwise 
  • 1 1/2 pounds sushi-quality tuna sliced very thinly (firm up tuna in freezer for 15 minutes for easier slicing)
  • High-quality extra virgin olive oil
  • Garnish: baby herbs edible flower petals, black lava salt, freshly grated horseradish 

Instructions

  • Arrange beets, radishes, onions, lettuces, carrots, and tuna on a large platter. Chill before serving.
  • Drizzle with evoo ad arrange herbs, petals, salt and horseradish on veggies and tuna. Serve.