In one large bowl, julienne the apples and carrots (if not already matchstick-sized) and toss them together with the lemon juice.
In another smaller bowl, combine Acacia Honey, olive oil, orange juice, cider vinegar, orange zest, salt and pepper. Mix well, then pour over the apples and carrots.
Toss in any extra toppings you like, (feta and dried cranberries are great) and refrigerate until time to serve.
Show off that slaw!
Tips:
Adding in fresh herbs is always a great choice.
Substitute in bell peppers, raisins, whatever you think will work!