Preheat oven to 350℉. Spray a 9-inch springform pan or muffin tin with cooking spray.

In a food processor, puree carrots, add flours, sugars, baking powder, applesauce, eggs, and vanilla, pulse until combined.

Pour batter into prepared pan. Bake for about 45 minutes or until set in the middle.  Serve hot or at room temp by itself or with sour cream.