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Carrot Orange and Ginger Soup

Carrot, Orange and Ginger Soup

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
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Servings

6 Servings

Ingredients

  • 2 to 3 tablespoons olive oil
  • 2 large onions peeled and diced
  • ½ to ¾ inch fresh ginger peeled and diced
  • 1½ to 2 tablespoons salt
  • ½ to 1½ teaspoons black pepper
  • 4 large carrots peeled and sliced
  • 6 orange segments just the fruit, not the membranes
  • Juice of ½ an orange

Instructions

  • In a large saucepan over medium heat, sauté onions in oil until translucent, about 5 minutes. Add ginger, salt, pepper, and carrot slices. Sauté until carrots are slightly soft. Add orange pulp, 5 cups water, and orange juice. Bring to a boil, then reduce and simmer until vegetables are tender, about 30 to 45 minutes, adding more water as needed to keep vegetables covered. Puree soup with an immersion blender adding more water to reach desired consistency. Serve warm.