Take some leftover challah and slice into medium squares.

In a mixing bowl combine eggs, honey, salt, vanilla, and cinnamon to a mixing bowl and whisk. Add milk and whisk until combined.

Soak squares of bread in mixing bowl for 15-30 seconds until fully coated. Remove from bowl and set aside.

Heat a skillet to medium heat and add butter.

Place bread in skillet and cook until golden brown, then flip and cook other side.

Add any toppings you’d like! We used fresh strawberries and blueberries, powdered sugar, and maple syrup.

Enjoy!