Challah Strata Muffins
Servings
12 Servings
Ingredients
- 8 eggs lightly whisked
- 4 tablespoons melted butter
- 3 cups medium cubes of challah
- 2 cups baby spinach
- 2 roasted red peppers seeded and diced
- ¼ cup sliced scallions
- 2 cups heavy cream
- 2 cups total of shredded cheddar Swiss, and mozzarella cheeses
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
Instructions
- Preheat oven to 350°F. Grease a muffin tin.
- Combine eggs, melted butter, challah, spinach, red peppers, scallions, cream, cheese, salt, and pepper in a large mixing bowl.
- Ladle mixture into greased muffin cups. Bake at 350°F for 30 to 40 minutes, or until the eggs are set but not too firm.
- Let sit to firm up for 15 minutes before serving.