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cheese souffle

Cheese souffle

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
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Servings

6 Servings

Ingredients

  • 1½ cups milk
  • ⅓ cup flour
  • ½ teaspoon salt
  • 1 teaspoon Worchestershire sauce
  • 2 cups sharp chedder cheese shredded
  • 2 tablespoons butter
  • 6 eggs separated
  • 1 teaspoon cream of tartar

Instructions

  • Combine milk, flour, salt, and Worchestershire sauce in a microwave safe bowl. Beat ingredients until smooth.
  • Stir in cheese. Add butter. Microwave for 5 minutes.
  • Take bowl out, beat ingredients well. Place bowl back in microwave. Cook for 2-3 minutes, until ingredients thicken.
  • Beat egg whites with cream of tartar until stiff, but moist peaks form.
  • Beat egg yolks in separate bowl. Beat cheese sauce into yolks. 
  • Spoon mixture over egg whites and fold in gently.
  • Pour into greased 2-quart souffle pan.
  • Place pan on lower rack of oven. Bake at 350 degrees for 45 minutes or until set (check by sticking a knife into souffle-when it comes out clean, it's done).