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Cherry Tomato and Basil Passover Pizza

Prep Time 15 minutes
Total Time 15 minutes
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Servings

4 Servings

Ingredients

  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic peeled and crushed
  • 1 teaspoon crushed red pepper
  • 1 pint cherry tomatoes halved
  • 5 fresh basil leaves torn into small pieces
  • 1/2 cup Parmesan cheese
  • 6 matzos
  • 2 cups tomato sauce
  • 2 cups shredded mozzarella cheese

Instructions

Preparation

  • Preheat oven to 375 degrees F.
  • Heat olive oil in a skillet. Add garlic and red pepper flakes and sauté for 1-2 minutes.
  • Add cherry tomatoes and basil to the skillet. Simmer for five minutes.
  • Combine tomato, basil and garlic mixture with parmesan cheese and set aside.
  • Line 2-3 baking sheets with foil; spray with non-stick spray.
  • Place matzos on baking sheets and spread evenly with jarred tomato sauce. Top each matzo with the tomato, basil and garlic mixture and sprinkle evenly with mozzarella cheese.
  • Bake for 10 minutes or until cheese melts.
  • Contributed by: Quick & Kosher, JAMIE GELLER