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Chicken Curry Soup

Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
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Servings

Ingredients

  • 2 cup broth chicken or vegetable
  • 1 can coconut milk 14oz unsweetened
  • .5 tablespoon curry powder
  • 1 jalapeno chili seeded and minced
  • 4 boneless skinless chicken breasts halves cut into .75-inch pieces
  • 3 tablespoon fresh lime juice
  • .25 cup green onion or shallots chopped
  • .25 cup fresh cilantro chopped
  • 1 cup white rice cooked
  • 1 teaspoon salt or to taste
  • 1 dash pepper to taste
  • 2 limes cut into wedges
  • 2-3 teaspoon garlic minced

Instructions

  • Bring broth, coconut milk, curry powder, garlic, and chili to simmer in saucepan over medium heat.
  • Add chicken and simmer until chicken is cooked through, stirring occasionally (about 5 minutes).
  • Remove pan from the heat. Add lime juice, green onion, cilantro, rice, salt, and pepper, stirring to combine.
  • To serve: ladle soup into bowls. Pass around lime wedges separately.
  • Great weeknight meal with a green salad.