Wash the drumsticks, pat dry with paper towels and score each one 3 times using a sharp knife.
Thoroughly mix all the remaining ingredients together for the marinade.
Coat the drumsticks in the marinade and refrigerate for 30 minutes or overnight.
Line a baking tray or roasting dish with foil. Place the drumsticks in the dish together with the sauce. Bake, uncovered at 400 degrees F for 35 to 40 minutes or until the chicken is cooked through.