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Chicken Stuffed Jalapenos wrapped with kosher bacon

Chicken Stuffed Jalapeños

Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
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Servings

4 Servings

Ingredients

  • 8 jalapeños 
  • 1 pound ground chicken
  • ½ cup Kikkoman® Hoisin Sauce divided
  • 8 strips beef bacon sliced in half

Instructions

  • Preheat oven to 400°F.
  • Slice jalapeños in half, lengthwise and remove seeds.
  • Combine ground chicken with ¼ cup hoisin sauce.
  • Place about 1 tablespoon of chicken mixture into jalapeño. Repeat until all peppers are stuffed.
  • Wrap jalapeños with beef bacon.
  • Roast at 400°F for 18 minutes.
  • Glaze with remaining hoisin sauce.