Preheat slow cooker to low.

 Heat oil in a large saute pan. Pat thighs dry, then brown for about 10 minutes on each side (do it in a few batches). Transfer chicken to a plate.

Add onions to the saute pan and saute 12 minutes or until brown. Add peppers and cook 3 minutes or until slightly soft. Add garlic and cook 3 minutes more, until garlic is soft and fragrant. Add white wine and scrape up all the brown bits on the bottom of the pan.

Transfer onions to the slow cooker. Add broth, tomato paste, and spices; stir to combine. Add rice and tomatoes (with juices) and mix well. Place the chicken on top with any juices that may have accumulated on the plate.

Cover and cook on low for 6 hours.

Gently remove chicken pieces and mound on a platter with rice and vegetables. Sprinkle with parsley.

Recipe adapted from Jewish Slow Cooker Recipes by Laura Frankel.

adroll_adv_id = "CQ3DGG2S75B5JJWH27JT7Q"; adroll_pix_id = "SJSYF4EN35CF3MBOMCJM5R"; /* OPTIONAL: provide email to improve user identification */ /* adroll_email = "[email protected]"; */ (function () { var _onload = function(){ if (document.readyState && !/loaded|complete/.test(document.readyState)){setTimeout(_onload, 10);return} if (!window.__adroll_loaded){__adroll_loaded=true;setTimeout(_onload, 50);return} var scr = document.createElement("script"); var host = (("https:" == document.location.protocol) ? "https://s.adroll.com" : "http://a.adroll.com"); scr.setAttribute('async', 'true'); scr.type = "text/javascript"; scr.src = host + "/j/roundtrip.js"; ((document.getElementsByTagName('head') || [null])[0] || document.getElementsByTagName('script')[0].parentNode).appendChild(scr); }; if (window.addEventListener) {window.addEventListener('load', _onload, false);} else {window.attachEvent('onload', _onload)} }());