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Chicken Yakitori

Chicken Yakitori

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 10 hours
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Servings

4 Servings

Ingredients

  • 4 chicken cutlets
  • 1 recipe Yakitori Sauce
  • 1/2 cup reduced-sodium soy sauce 
  • 1/2 cup mirin
  • 2 tablespoons sugar
  • 4 cloves garlic minced or pressed through garlic press 
  • 2 tablespoons fresh ginger peeled and minced or microplaned

Instructions

  • Slice the chicken into long strips. Combine the meat with half of the Yakitori sauce and refrigerate overnight. 
  • Heat the grill to high. Thread the chicken onto your skewers of choice. 
  • Cook the chicken, turning often and brushing regularly with the other half of the Yakitori sauce, to an internal temperature of 165°F degrees.
  • EASY YAKITORI SAUCE
  • Mix all the ingredients together in a small pot. 
  • Bring to a boil and simmer for 5 minutes. 
  • Allow to cool.