Place the butter in a 13×9 inch baking dish and put it in a 350 degree oven to melt.

In the meantime, blend the eggs, salt, milk and biscuit mix and set it aside.

Take the pan out of the oven and arrange the chilies in a layer. Be careful because the pan is hot.

Cover the chilies with the shredded cheese then pour the biscuit mixture over the top.

Put the pan in the oven for 40 minutes, until the kugel is golden brown.

by Melinda Strauss, kitchen-tested.com