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salmon-with-dijon-sauce-36

Chilled Salmon with Dijon Dipping Sauce

Prep Time 10 minutes
Total Time 10 minutes
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Servings

8 Servings

Ingredients

  • 8 salmon fillets about 2 pounds
  • 1 tablespoon dried dill flakes or 2 tablespoons minced fresh dill
  • 1 tablespoon dried parsley flakes or 2 tablespoons minced fresh parsley
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • For sauce
  • 3/4 cup light mayonnaise
  • 2 tablespoons Dijon-style mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon prepared minced garlic
  • 1 tablespoon chopped fresh dill
  • 1/4 teaspoon sugar
  • 1/4 teaspoon pepper

Instructions

  • Preheat oven to 450 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray.
  • Rinse fillets and pat dry. Place in prepared pan.
  • In a small bowl, mix the dill, parsley, salt and pepper.
  • Sprinkle seasoning mixture over each fillet.
  • Bake, uncovered, at 450 degrees for 12 to 15 minutes or until desired doneness.
  • While salmon is cooking, prepare sauce. Place all ingredients in a bowl and mix well to blend.
  • Chill salmon and sauce separately in refrigerator for at least 2 hours before serving. Serve sauce on the side.
  • Contributed by: Quick & Kosher, JAMIE GELLER