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Chicken skewers

Chimichurri Mayo

Prep Time 5 minutes
Total Time 5 minutes
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 3 tablespoons dried parsley flakes or ½ cup fresh parsley
  • 1 tablespoon dried cilantro or ¼ cup fresh cilantro
  • 1 tablespoon oregano or 1 sprig fresh oregano; or a few basil leaves
  • 1 tablespoon crushed garlic
  • 1 tablespoon apple cider vinegar
  • 4 tablespoons olive oil I use light
  • 1 tablespoon sugar

Instructions

  •  1. Combine all ingredients to make a green paste.
  • Add paste to ½ cup mayo.
  • Combine well. 
  • Prepare different plates of your favorite veggies to be used as a side dish for the chicken skewers. Pita chips are great on the side and for dipping as well. For pita sandwiches, stuff pita with desired veggies, add cut-up grilled chicken, and top with above dressings. For the salad, build salad using desired veggies, add grilled chicken, pita chips, and above dressings. 
  • Recipe originally published in JOY of KOSHER with Jamie Geller Magazine Purim 2015 SUBSCRIBE NOW
  • 2015 Magazine Purim