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Chocolate Chip Meringues

Chocolate Chip Meringues

Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
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Servings

Ingredients

  • 1 cup approximately 6 egg whites
  • 2 cups white sugar
  • ½ teaspoon cream of tartar
  • ¼ teaspoon vanilla extract
  • 1 cup mini chocolate chips

Instructions

  • Preheat oven to 225°F. 
  • Place egg whites, cream of tartar and vanilla in a clean bowl. Beat with the whisk of an electric mixer until the egg whites become frothy, around 1 minute. Continue mixing on medium-high speed and gradually add the sugar. Continue to beat until stiff peaks form and whites are glossy, around 5 minutes. Fold in the mini chocolate chips. 
  • Put batter in piping bag or plastic freezer bag with the tip cut off, and pipe 1-2 inch circles on two baking sheets lined with parchment paper. leave 2 inches of space between each meringue. 
  •  Bake for 2 hours. Take the meringues out of the oven and cool completely on the baking sheets. 
  •  Once cooled, store the meringues in an airtight container until ready to serve. 
  • Variations: Instead of chocolate chips add 1 cup of chopped pecans, walnuts or hazelnuts. For plain meringues, follow the recipe above but leave out the mini chocolate chips.
  • Recipe published in JOY of KOSHER with Jamie Geller Magazine Pesach 2013 SUBSCRIBE NOW 
  • magazine cover pesach 2013