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Chocolate-Honey Ganache Glaze

Chocolate Honey Glaze and Truffles

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
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Servings

Ingredients

  • 5 ounces bittersweet chocolate
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons honey

Instructions

  • In a bowl over simmering water, stir together chocolate, evoo, and honey until smooth and combined.
  • Use glaze while warm, or cool completely overnight in refrigerator and then using a mixer fitted with whisk, whip at medium speed until light and fluffy. Spread on cake as a frosting.
  • honey chocolate ganache vertical
  • Chocolate-Honey Covered Apples
  • Wash apples and dry well. Granny Smith apples are the best. Put a stick or twig through the stem of the apple. After step 1 above, put apple in the chocolate and spoon over the chocolate sauce until completely covered. Remove to wax paper-lined baking sheet. Sprinkle with chopped nuts, coconut, or sprinkles. Place in fridge to harden.
  • Chocolate-Honey Truffles
  • Once chocolate is cool, allow to soften a bit at room temperature. Scoop out small balls of chocolate and roll them in cocoa powder. Store, covered in refrigerator for up to 1 week, or freeze for 2 months.
  • For extra crunch: roll truffles in chopped nuts.