Go Back
–+ servings
CCK_Chocolate Infinity Pie85

Chocolate Infinity Pie

Prep Time 6 hours 10 minutes
Total Time 6 hours 10 minutes
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • 1 12.3-ounce package firm silken tofu
  • 1⅓ cup chocolate chips melted
  • 3 tablespoons pure maple syrup or raw agave
  • 2 tablespoons milk of choice
  • 2 teaspoons cacao powder or unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon kosher salt
  • Chocolate Cookie Pie Crust* or store-bought 8½-inch pie crust (optional)

Instructions

  • Process tofu, melted chocolate chips, maple syrup or agave, milk, cacao powder, vanilla extract, and salt in a food processor or blender until completely smooth.
  • Pour filling into the prepared pie crust, or divide batter among 8 (½-cup) ramekins.
  • Refrigerate uncovered for at least 6 hours to firm up. Can be refrigerated for up to 4 days. 
  • *For Chocolate Cookie Pie Crust