Chocolate Liqueur Pie
Servings
8 Servings
Ingredients
- 1 cup light brown sugar packed
- 2 tablespoons granulated sugar
- 1/2 cup margarine
- 1/4 cup cornstarch
- 2 eggs
- 3 tablespoons chocolate liqueur or to taste
- 1 cup crushed walnuts
- 1 cup chocolate chips
- 1 9-inch frozen prepared piecrust
- Non-dairy whipped topping: optional
Instructions
Preparation
- Preheat oven to 350 degrees F.
- In the bowl of an electric mixer, place sugars, margarine, cornstarch, eggs and chocolate liqueur. Beat for about 2 to 3 minutes.
- Fold in nuts and chips.
- Pour into piecrust.
- Bake, uncovered, at 350 degrees for 40 minutes, until top is golden brown.
- Serve warm or at room temperature, with non-dairy whipped topping, if desired.
Tips
- Use 1 tablespoon pure vanilla or chocolate extract in place of liqueur for a non-alcoholic version.
- Contributed by: Quick & Kosher, JAMIE GELLER