Preparation

• Preheat oven to 350 F.
• Grease 13 x 9-inch baking pan. In the bowl of an electric mixer, beat the butter until creamy.
• Add the flour, sugar and salt and mix until just crumbly.
• Bake for 10 to 12 minutes or until edges are golden brown.
• In a microwave bowl combine 1 cup chocolate chips and sweetened condensed milk and microwave for 1 minute and then stir to combine.
• Heat again if all the chips haven't melted, just an additional 5 to 10 seconds.
• Spread the chocolate mixture over the warm crust. Combine the almonds with the remaining crumb mixture and then sprinkle it over the chocolate filling.
• Drop teaspoonfuls of raspberry jam over crumb mixture.
• Sprinkle with remaining chocolate chips. Bake for an additional 25 to 30 minutes or until center is set.
• Cool completely in pan on wire rack.